About Us

It all began back in 2003, handcrafting tiny batches of truffles in the world’s smallest chocolate shop. Over twenty years later, we still make everything in house and serve it fresh!

We take great care in sourcing ethical chocolate, much of which comes straight from South America, where cacao farming is actively benefiting communities, building schools and healing the damage caused by war and the drug trade. This chocolate is truly for the people.

Year-round we make gelato and sorbet daily to serve on fresh baked waffle cones. We combine our passion for chocolate and gelato every chance we get!

Being small allows us to source our ingredients from micro-suppliers, local farms and apiaries, and nearby food cooperatives to get the freshest, most flavourful building blocks for our handmade chocolates and gelato.

Chocolate Tofino is serious enough for true chocolate aficionados but accessible enough for your family on vacation. Please join us on our garden patio for a scoop of fresh Gelato or pop in and grab a thoughtful handmade gift for a friend back home.